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Apple Crumble Cake 2

Here's how you make Apple Crumble Cake 2
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  • Servings: 8
  • Prep: 30m
  • Cook: 35m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 500 grams apples, peeled, cored and diced into 2cm chunks (3 apples specified weight is estimated)
  • 200 grams flour
  • 2 teaspoons baking powder
  • 90 grams white sugar
  • Pinch of salt
  • 1/2 cup milk
  • 1 egg
  • 80 grams melted butter
  • CRUMBLE:-
  • 60 grams brown sugar
  • 40 grams all-purpose flour
  • 30 grams butter
  • 1 teaspoon cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 180C (350F) and grease a loose-bottomed 18cm round cake tin, in the range of 18-20cm round, or square will work, but any bigger and cake will be noticeably flatter or alternatively, use a 25cm tin and turn this into a slice.

  • Step 2: In a medium bowl, whisk the flour and baking powder together, then mix in the sugar.

  • Step 3: In a separate bowl, combine the milk, egg and melted butter, then add to the flour mixture.

  • Step 4: Make the crumble mixture by rubbing together the brown sugar, flour, butter and cinnamon with your fingers, until the mixture resembles a crumble.

  • Step 5: Pour the cake batter into the prepared tin, top with the diced apples and sprinkle the top with the crumble mixture.

  • Step 6: Bake for 35 minutes - it's a little tricky to tell when this cake is cooked as you can't really test it with a skewer because the apples get in the way - just go with your gut.


We hope you enjoy this recipe!

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