Apple Crisp
Recipe: #28123
September 13, 2017
Categories: Desserts, Oats, Apple, Oven Bake, No Eggs, Vegetarian, Cobblers/Tarts, Kosher Dairy, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (131.4 g)
- Calories 297.6
- Total Fat - 11.6 g
- Saturated Fat - 6.8 g
- Cholesterol - 26.8 mg
- Sodium - 89.8 mg
- Total Carbohydrate - 47.6 g
- Dietary Fiber - 3.5 g
- Sugars - 29.7 g
- Protein - 3.8 g
- Calcium - 18.4 mg
- Iron - 1 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oven to 375.
Step 2
Grease 8x8x2 pan.
Step 3
Place apples in pan.
Step 4
Mix remaining ingredients and sprinkle over apples.
Step 5
Bake 30 minutes or until apples are tender and topping is golden brown.
Step 6
Serve warm with whipped cream or ice cream.
Tips
No special items needed.
1 Reviews
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