Apple Cranberry Muffins (WW)
Recipe: #22921
February 20, 2016
Categories: Breads, Breakfast, Brunch, Oven Bake, Low Fat, Vegetarian, Special Diet - Weight Watchers etc., Spices, Muffins, Kosher Dairy, more
"7 smart points/serving (1 muffin = 1 serving) Recipe source: Weight Watchers Year round Fresh Cookbook"
Original is 12 servings
Ingredients
- FOR THE STREUSEL TOPPING
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- FOR THE MUFFINS
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Nutritional
- Serving Size: 1 (82.3 g)
- Calories 201.9
- Total Fat - 7.4 g
- Saturated Fat - 1.7 g
- Cholesterol - 21.6 mg
- Sodium - 183.5 mg
- Total Carbohydrate - 30 g
- Dietary Fiber - 2 g
- Sugars - 12.6 g
- Protein - 4.9 g
- Calcium - 91.6 mg
- Iron - 0.8 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
Line muffin cups with paper lines and then spray the liners with non-stick cooking spray
Step 3
To make the streusel, combine the flour and brown sugar in a cup or bowl and add butter with your fingers to blend the butter into the flour to make coarse crumbs. Stir in walnuts. Set aside.
Step 4
To make muffins place cranberries in a food processor and pulse until chopped - pulsing 3-4 times. Set aside.
Step 5
Whisk together the dry ingredients (flour - salt) in a large bowl. In a separate bowl whisk together the wet ingredients (yogurt - vanilla).
Step 6
Add wet mixture to the dry mixture, stirring until moistened.
Step 7
Divide mixture among the muffin cups. Sprinkle with the streusel.
Step 8
Bake for 20-25 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack for 10 minutes before removing muffins to rack to finish cooling.
Tips
No special items needed.
1 Reviews
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