Ingredients
- FOR THE STREUSEL TOPPING
- 2 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon unsalted butter (cut into pieces)
- 2 tablespoons walnuts (toasted and chopped)
- FOR THE MUFFINS
- 3/4 cup cranberries (fresh or frozen)
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup fat-free Greek yogurt (plain)
- 1/2 cup milk
- 1/4 cup oil (canola oil)
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 apple, peeled and chopped (about 1/2 cup)
How to Make
-
Step 1: Preheat oven to 375 degrees F.
-
Step 2: Line muffin cups with paper lines and then spray the liners with non-stick cooking spray
-
Step 3: To make the streusel, combine the flour and brown sugar in a cup or bowl and add butter with your fingers to blend the butter into the flour to make coarse crumbs. Stir in walnuts. Set aside.
-
Step 4: To make muffins place cranberries in a food processor and pulse until chopped - pulsing 3-4 times. Set aside.
-
Step 5: Whisk together the dry ingredients (flour - salt) in a large bowl. In a separate bowl whisk together the wet ingredients (yogurt - vanilla).
-
Step 6: Add wet mixture to the dry mixture, stirring until moistened.
-
Step 7: Divide mixture among the muffin cups. Sprinkle with the streusel.
-
Step 8: Bake for 20-25 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack for 10 minutes before removing muffins to rack to finish cooling.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.