Apple Cranberry Muffins (WW)
Created by ellie on February 20, 2016
- Servings: 12
- Prep Time: 10m
- Cook Time: 25m
- Recipe #22921
Ingredients
- FOR THE STREUSEL TOPPING
- 2 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon unsalted butter (cut into pieces)
- 2 tablespoons walnuts (toasted and chopped)
- FOR THE MUFFINS
- 3/4 cup cranberries (fresh or frozen)
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup fat-free Greek yogurt (plain)
- 1/2 cup milk
- 1/4 cup oil (canola oil)
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 apple, peeled and chopped (about 1/2 cup)
How to Make
-
Step 1: Preheat oven to 375 degrees F.
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Step 2: Line muffin cups with paper lines and then spray the liners with non-stick cooking spray
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Step 3: To make the streusel, combine the flour and brown sugar in a cup or bowl and add butter with your fingers to blend the butter into the flour to make coarse crumbs. Stir in walnuts. Set aside.
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Step 4: To make muffins place cranberries in a food processor and pulse until chopped - pulsing 3-4 times. Set aside.
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Step 5: Whisk together the dry ingredients (flour - salt) in a large bowl. In a separate bowl whisk together the wet ingredients (yogurt - vanilla).
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Step 6: Add wet mixture to the dry mixture, stirring until moistened.
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Step 7: Divide mixture among the muffin cups. Sprinkle with the streusel.
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Step 8: Bake for 20-25 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack for 10 minutes before removing muffins to rack to finish cooling.
Nutritional Facts
- Serving Size: 1 (82.3 g)
- Calories 201.9
- Total Fat - 7.4 g
- Saturated Fat - 1.7 g
- Cholesterol - 21.6 mg
- Sodium - 183.5 mg
- Total Carbohydrate - 30 g
- Dietary Fiber - 2 g
- Sugars - 12.6 g
- Protein - 4.9 g
- Calcium - 91.6 mg
- Iron - 0.8 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg