Apple-Cranberry Crumble

10m
Prep Time
35m
Cook Time
45m
Ready In


"A nice Fall/Winter dessert, which can be served warm or room temperature. Can also be made ahead and refrigerated and reheated in a low temp. oven, or in the microwave. May use walnuts instead of pecans."

Original is 8 servings
  • FOR TOPPING
  • FOR FILLING

Nutritional

  • Serving Size: 1 (170.5 g)
  • Calories 304.1
  • Total Fat - 6 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 13.7 mg
  • Sodium - 17.8 mg
  • Total Carbohydrate - 61.7 g
  • Dietary Fiber - 4.1 g
  • Sugars - 42.7 g
  • Protein - 2.8 g
  • Calcium - 19.8 mg
  • Iron - 0.7 mg
  • Vitamin C - 8.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 375F. Spray a 9-inch square baking pan with cooking spray.

Step 2

In small bowl, stir together 1/2 cup granulated sugar and cornstarch.

Step 3

In medium bowl, stir together oats, brown sugar, flour and pecans. With pastry blender or 2 knives, cut in butter until coarse crumbs form. Set aside.

Step 4

In medium saucepan, stir together cranberries and the remaining 1/2 cup sugar. Cook, stirring frequently, over medium heat, about 5 minutes, until sugar dissolves and berries begin to pop. Stir in cornstarch mixture, bring to boil and cook, stirring constantly, about 1 minute, until mixture is slightly thickened. Remove from heat and stir in apples, apple juice, vanilla, lemon zest and pepper.

Step 5

Spoon apple mixture into prepared baking pan. Sprinkle topping mixture over apple mixture. Place baking pan on baking sheet, and bake about 25 minutes, until filling is bubbly and topping is golden brown.

Step 6

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips


No special items needed.

1 Reviews

Mia in Germany

This is wonderful! I made half of the recipe for the two of us to have it as dinner - we don't eat dessert, so sometimes I make a dessert instead of dinner with a huge salad as a first. Instead of sugar, I used erythritol and xylitol, and I used gluten free flour, but otherwise followed the recipe exactly. The top was perfectly brown after 25 minutes. Thanks for sharing! Made for Think Pink 2017

5.0

review by:
(13 Oct 2017)

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