Apple Cinnamon Coffee Cake
Recipe: #12413
April 13, 2014
Categories: Desserts, Cakes, Eggs, Apple, Brunch, Fathers Day, Game/Sports Day, Labor Day Mothers Day, Picnic, Potluck, Oven Bake, Sour Cream, more
"From Emeril Lagasse, this takes everyday coffee cake and adds apples and a crunchy brown sugar topping. BAM!!!"
Ingredients
- CAKE
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- TOPPING
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- GLAZE
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Nutritional
- Serving Size: 1 (203.9 g)
- Calories 566.5
- Total Fat - 18.1 g
- Saturated Fat - 10.4 g
- Cholesterol - 92.6 mg
- Sodium - 3834.5 mg
- Total Carbohydrate - 96.8 g
- Dietary Fiber - 5 g
- Sugars - 66 g
- Protein - 9.1 g
- Calcium - 75 mg
- Iron - 1.8 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.2 mg
Step by Step Method
To make the cake
Step 1
Preheat the oven to 350 degrees Fahrenheit. Lightly grease a 13 x 9-inch glass baking dish with 2 teaspoons of the butter.
Step 2
In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each.
Step 3
In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla.
Step 4
Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
To make the topping
Step 5
In a bowl, combine the sugar, flour, cinnamon, and butter and mix until it resembles coarse crumbs. Sprinkle the topping over the cake.
Step 6
Bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
To make the glaze
Step 7
In a small bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.
Tips
No special items needed.