Apple-Caramel Sheet Cake
Recipe: #21848
November 22, 2015
Categories: Desserts, Cakes, Apple, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day Game/Sports Day, Mothers Day, Picnic, Potluck, Thanksgiving, Oven Bake, Vegetarian, Flour, more
"My family's favorite cake (well one of them lol)"
Original is 32 servings
Ingredients
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- FROSTING
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Nutritional
- Serving Size: 1 (82.3 g)
- Calories 261.9
- Total Fat - 10.2 g
- Saturated Fat - 4.7 g
- Cholesterol - 29.8 mg
- Sodium - 87.5 mg
- Total Carbohydrate - 42.3 g
- Dietary Fiber - 0.4 g
- Sugars - 35.7 g
- Protein - 1.6 g
- Calcium - 14.4 mg
- Iron - 0.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
FOR THE CAKE
Step 1
In a large mixing bowl, measure flour, sugar and cinnamon and stir to combine. Set aside.
Step 2
In medium sauce pan combine butter, water, and shorting. Bring to a boil. After mixture reaches a boil add it to the flour mixture and stir to combine. Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in between each addition. Stir in apples.
Step 3
Pour into a 15x13 inch greased jelly roll pan.
Step 4
Bake in 400 degrees F (preheated oven) for 20 minutes. Let cool for about 10-15 minutes.
FOR THE ICING
Step 5
While cake is cooling, make frosting by combining butter, and milk in a medium mixing bowl. Microwave until butter is melted. Add powdered sugar, vanilla, and caramel sauce and stir until smooth. Pour frosting evenly over cooled cake.
Tips
- 15x13 inch sheep pan
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