Apple Cake
Recipe: #26800
July 29, 2017
Categories: Desserts, Cakes, Apple, Brunch, Mothers Day Potluck, Thanksgiving, Oven Bake, Kosher, Non-Dairy, Vegetarian, Flour, more
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Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (104.5 g)
- Calories 366.5
- Total Fat - 19.2 g
- Saturated Fat - 2.8 g
- Cholesterol - 34.7 mg
- Sodium - 268.7 mg
- Total Carbohydrate - 44.3 g
- Dietary Fiber - 1.3 g
- Sugars - 19.6 g
- Protein - 4.5 g
- Calcium - 13.9 mg
- Iron - 0.7 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 325°F.
Step 2
Lightly grease and flour pan.
Step 3
Sift together the flour, salt, soda and cinnamon.
Step 4
Combine oil, sugar, vanilla and eggs and beat till light and fluffy.
Step 5
Add apples and dry ingredients to the wet ones and mix well.
Step 6
Spread batter into pan and bake for 1 hour and 15 minutes.
Tips
No special items needed.
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