Appetizer Grape Jelly & Chili Sauce Meatballs Or Lil Smokies
Created by KittenCal on November 8, 2015
- Servings: 40-50
- Prep Time: 10m
- Cook Time: 45m
- Recipe #21701
Ingredients
- 3 to 4 pounds meatballs (small size about 1-inch round meatballs then cooked thoroughly, or 3 -4 lbs Little Smokies sausages)
- 1 jar (32 ounce) grape jelly
- 2 jars (12 ounce) chili sauce (I use Heinz Chili Sauce)
- Cayenne pepper, pinch (optional)
How to Make
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Step 1: In a pot combine the grape jelly with the chili sauce; add in the cooked meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
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Step 2: If you making your own meatball recipe, shape into about 1-inch balls. Place on a baking sheet.
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Step 3: Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
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Step 4: Place in the prepared sauce.
Nutritional Facts
- Serving Size: 1 (65.2 g)
- Calories 143
- Total Fat - 2.2 g
- Saturated Fat - 0.8 g
- Cholesterol - 30.6 mg
- Sodium - 136.4 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 0.8 g
- Sugars - 11.9 g
- Protein - 12.4 g
- Calcium - 7.6 mg
- Iron - 1.3 mg
- Vitamin C - 3.4 mg
- Thiamin - 0 mg