Anzac Brownie
Recipe: #34748
April 23, 2020
Categories: Desserts, Snacks, Eggs, Australian, Baby Shower, Birthday, Easter, Potluck, Oven Bake, Chocolate, Butter/Margarine, more
"From our weekday newspaper The West Australian. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (119 g)
- Calories 430.4
- Total Fat - 25.2 g
- Saturated Fat - 14.5 g
- Cholesterol - 190.1 mg
- Sodium - 135.1 mg
- Total Carbohydrate - 43.5 g
- Dietary Fiber - 3.7 g
- Sugars - 26.1 g
- Protein - 9.3 g
- Calcium - 44 mg
- Iron - 2.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Grease a 20cm x 30cm lamington pan and line base and sides with baking paper, extending paper 2cm above pan edges.
Step 2
Combine oats, flour, coconut and sugar in a large bowl.
Step 3
Melt butter and syrup in a small saucepan over a low heat and dissolve soda in 1 tablespoon boiling water in a heatproof jug and stir into butter mixture until frothy and then remove pan from heat.
Step 4
Pour warm butter mixture over oat mixture and stir until combined and reserve 1/2 cup of the oat mixture and then press remaining mixture over base of prepared pan. and then cook in a moderately slow oven (160C) for 10 minutes and remove.
Step 5
Meanwhile, make brownie - melt chocolate and butter in a large heatproof bowl sitting over a saucepan of simmering water, stirring until smooth and then remove bowl and stir in sugar and then let cool for 15 minutes.
Step 6
Whisk in eggs, one at a time and add combined sifted flour and cocoa and stir until smooth and then pour over Anzac base in pan and spread evenly and scatter over reserved oat mixture.
Step 7
Cook in a moderately slow oven (160C) for about 40 to 45 minutes, or until firm to touch in the centre, loosely covering with foil if starting to over-brown, remove. and transfer pan to a wire rack to cool completely.
Step 8
Lift Anzac brownie from pan and cut into pieces.
Tips
- TIP! Anzac brownie can be made up to one day ahead. Store in an airtight container at room temperature. In warm weather, store in the fridge.