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Antoine's Restaurant Creole Sauce

Here's how you make Antoine's Restaurant Creole Sauce
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  • Servings: 8
  • Prep: 1d
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1 cup green bell pepper, chopped fine
  • 1 cup onion, chopped fine
  • 28 ounces tomatoes with juice (1 can)
  • 1/4 teaspoon thyme
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, minced
  • 1 teaspoon paprika
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper, to taste
  • Slurry
  • 1 tablespoon cornstarch
  • 2 tablespoons water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sauté green pepper and onion in 2 tablespoons of butter.

  • Step 2: Add seasoning, tomatoes and juice.

  • Step 3: Simmer covered for 1 hour.

  • Step 4: Blend in the cornstarch with water using a wire whip.

  • Step 5: Simmer.

  • Step 6: Remove bay leaf.

  • Step 7: They said strain it, but they probably use stick blender now.

  • Step 8: Refrigerate.

We hope you enjoy this recipe!

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