Antoine's Restaurant Creole Sauce
Created by dienia b on November 13, 2024
- Servings: 8
- Prep Time: 1d
- Cook Time: 60m
- Recipe #43869
Ingredients
- 2 tablespoons butter
- 1 cup green bell pepper, chopped fine
- 1 cup onion, chopped fine
- 28 ounces tomatoes with juice (1 can)
- 1/4 teaspoon thyme
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, minced
- 1 teaspoon paprika
- 2 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper, to taste
- Slurry
- 1 tablespoon cornstarch
- 2 tablespoons water
How to Make
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Step 1: Sauté green pepper and onion in 2 tablespoons of butter.
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Step 2: Add seasoning, tomatoes and juice.
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Step 3: Simmer covered for 1 hour.
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Step 4: Blend in the cornstarch with water using a wire whip.
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Step 5: Simmer.
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Step 6: Remove bay leaf.
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Step 7: They said strain it, but they probably use stick blender now.
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Step 8: Refrigerate.
Nutritional Facts
- Serving Size: 1 (75.4 g)
- Calories 48.2
- Total Fat - 3.1 g
- Saturated Fat - 1.9 g
- Cholesterol - 7.6 mg
- Sodium - 383.7 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 1.3 g
- Sugars - 1.8 g
- Protein - 0.8 g
- Calcium - 17.1 mg
- Iron - 0.5 mg
- Vitamin C - 19.6 mg
- Thiamin - 0 mg