Antipasto Salad
Created by beckster82 on October 23, 2011
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #1113
Ingredients
- 1 medium cucumber, sliced
- 1/2 cup red onion, thinly sliced
- 1/2 cup black olives, sliced
- 2 plum tomatoes, cut into wedges
- 2 ounces thin sliced hard salami, cut into quarters
- 1 large head romaine lettuce, torn into pieces (about 8 cups)
- 1/2 cup Italian dressing (regular or low-fat is fine)
- 1 ounce fresh Parmesan cheese, finely grated
How to Make
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Step 1: Tear the romaine lettuce into a large serving bowl. Toss with the 1/2 C. Italian dressing.
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Step 2: Arrange all the veggies and salami on top.
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Step 3: Toss before serving. When you are serving, top each bowl with freshly grated Parmesan cheese.