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Antipasto Salad

Here's how you make Antipasto Salad
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  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 medium cucumber, sliced
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup black olives, sliced
  • 2 plum tomatoes, cut into wedges
  • 2 ounces thin sliced hard salami, cut into quarters
  • 1 large head romaine lettuce, torn into pieces (about 8 cups)
  • 1/2 cup Italian dressing (regular or low-fat is fine)
  • 1 ounce fresh Parmesan cheese, finely grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Tear the romaine lettuce into a large serving bowl. Toss with the 1/2 C. Italian dressing.

  • Step 2: Arrange all the veggies and salami on top.

  • Step 3: Toss before serving. When you are serving, top each bowl with freshly grated Parmesan cheese.

We hope you enjoy this recipe!

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