Ann Romney's Welsh Skillet Cakes
Add Your Own Photo to this RecipeServings
Prep Time
Cook Time
Ready In
Recipe: #35940
November 08, 2020
"Eat these cold they taste better that way"
Ingredients
Nutritional
- Serving Size: 1 (56.8 g)
- Calories 181.5
- Total Fat - 9.3 g
- Saturated Fat - 5.4 g
- Cholesterol - 58.6 mg
- Sodium - 145.8 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 2.2 g
- Sugars - 9.2 g
- Protein - 3.9 g
- Calcium - 29.2 mg
- Iron - 0.9 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg
Step 1
Beat egg with milk.
Step 2
Add currants.
Step 3
Sift all dry ingredients together.
Step 4
Work butter into flour and mix until mealy.
Step 5
Pour milk and currants over flour and butter mixture all at once and mix well. Wrap in wax paper and chill at least one hour.
Step 6
Roll it a little less than half an inch thick – actually about ⅜ of an inch.
Step 7
You may think this is too precise, but it’s very important not to roll too thin! Cut with cookie cutter.
Step 8
Cook on a pancake griddle greased with oil (325 degrees) on both sides.
Step 9
Flip the cookies when you see they are all shiny.
Step 10
Cook it for less amount of time on the second side.
Step 11
Roll in granulated sugar and let cool.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
A Good Friday Flounder Fish Recipe
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
Recipe Stories / Blog
Apricot Cobbler Dessert
It's that time of day again. When the clock turns to a certain time and seems to...
