Ann Romney's Welsh Skillet Cakes

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24
Servings
2h
Prep Time
30m
Cook Time
2h 30m
Ready In

Recipe: #35940

November 08, 2020

Categories: Breads, Fruit, Raisin, more

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"Eat these cold they taste better that way"

Original recipe yields 24 servings
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Ingredients

Nutritional

  • Serving Size: 1 (56.8 g)
  • Calories 181.5
  • Total Fat - 9.3 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 58.6 mg
  • Sodium - 145.8 mg
  • Total Carbohydrate - 22.2 g
  • Dietary Fiber - 2.2 g
  • Sugars - 9.2 g
  • Protein - 3.9 g
  • Calcium - 29.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.1 mg

Step 1

Beat egg with milk.

Step 2

Add currants.

Step 3

Sift all dry ingredients together.

Step 4

Work butter into flour and mix until mealy.

Step 5

Pour milk and currants over flour and butter mixture all at once and mix well. Wrap in wax paper and chill at least one hour.

Step 6

Roll it a little less than half an inch thick – actually about ⅜ of an inch.

Step 7

You may think this is too precise, but it’s very important not to roll too thin! Cut with cookie cutter.

Step 8

Cook on a pancake griddle greased with oil (325 degrees) on both sides.

Step 9

Flip the cookies when you see they are all shiny.

Step 10

Cook it for less amount of time on the second side.

Step 11

Roll in granulated sugar and let cool.

Tips & Variations


No special items needed.
Tags : Breads Quick Breads

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