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Ann Romney's Welsh Skillet Cakes

Here's how you make Ann Romney's Welsh Skillet Cakes
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  • Servings: 24
  • Prep: 2h
  • Cook: 30m
  • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 egg
  • 1 ¼ cups currants
  • ½ cup milk
  • 3 ½ cups flour
  • 1 cup sugar
  • 2 teaspoons nutmeg
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat egg with milk.

  • Step 2: Add currants.

  • Step 3: Sift all dry ingredients together.

  • Step 4: Work butter into flour and mix until mealy.

  • Step 5: Pour milk and currants over flour and butter mixture all at once and mix well. Wrap in wax paper and chill at least one hour.

  • Step 6: Roll it a little less than half an inch thick – actually about ⅜ of an inch.

  • Step 7: You may think this is too precise, but it’s very important not to roll too thin! Cut with cookie cutter.

  • Step 8: Cook on a pancake griddle greased with oil (325 degrees) on both sides.

  • Step 9: Flip the cookies when you see they are all shiny.

  • Step 10: Cook it for less amount of time on the second side.

  • Step 11: Roll in granulated sugar and let cool.


We hope you enjoy this recipe!

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