Anise Pound Cake

10m
Prep Time
60m
Cook Time
1h 10m
Ready In


"This cake is so good! It is also good with less anise too (I have made it from anywhere from 1 tablespoon to the 4 tablespoons which the recipe calls for). It is very rich, so is best cut in thin slices. Recipe source: coyote cafe cookbook"

Original is 12 servings

Nutritional

  • Serving Size: 1 (141.3 g)
  • Calories 578.9
  • Total Fat - 35.4 g
  • Saturated Fat - 21.3 g
  • Cholesterol - 172.6 mg
  • Sodium - 361.8 mg
  • Total Carbohydrate - 59.4 g
  • Dietary Fiber - 1.2 g
  • Sugars - 33.5 g
  • Protein - 7.8 g
  • Calcium - 59.8 mg
  • Iron - 1.6 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F.

Step 2

Grease and flour a 10-inch tube pan.

Step 3

In a bowl sift together the flour and salt; set aside.

Step 4

In another bowl using an electric mixer cram the butter with the sugar, vanilla, and anise seed until light.

Step 5

Add eggs one at a time, beating after each addition.

Step 6

Then add the dry ingredients alternately with the sour cream; scraping bowl well and mix until blended.

Step 7

Pour into prepared pan and bake for one hour or until cake is done. It will be golden and will spring back to the touch.

Tips


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