Anise Pork Roast
Created by Shadows1 on July 31, 2013
- Servings: 8
- Prep Time: 10m
- Cook Time: 3.25h
- Recipe #10233
Ingredients
- 3 to 5 pounds pork roast
- Salt and pepper
- 3 tablespoons minced parsley
- 2 garlic cloves, minced
- Flour
- 1 cup chicken stock
- 1 tablespoons anise seed
- 1/2 cup white wine
How to Make
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Step 1: Preheat oven to 350° F
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Step 2: Season the roast with salt and pepper, and cut 5 or more deep gashes in it.
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Step 3: Fill these with a combination of parsley and minced garlic.
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Step 4: Rub well with flour and put into a 350° F oven for 30 minutes.
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Step 5: Meanwhile, make a baste of the stock, wine, and anise seed.
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Step 6: Simmer the baste for 15 minutes.
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Step 7: At the end of the 30 minutes in the oven, reduce the heat of the oven to 325° F, and cook for 25 minutes to the pound, basting every 15 or 20 minutes.
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Step 8: If roast begins to become dry in the last hour of cooking, it may be covered with foil.