Created by dienia b on August 9, 2014
Step 1: Boil the milk sugar eggs and cornstarch for 5 minutes in a double boiler.
Step 2: Mix the jello with the boiling water. Add the custard mixture over the jello. Stir until the jello is dissolved. Add the crushed pineapple. Let all get quite stiff.
Step 3: Add 1 pint whipping cream (measure before whipping).
Step 4: Make a big angel food cake in loaf pan (I buy a big angel food in store ).
Step 5: After its cut in two the length wise put the filling in between and on top.