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Angel Food Cake Frosting

Here's how you make Angel Food Cake Frosting
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  • Servings: 12
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 container (8 ounce) frozen whipped topping, thawed (Cool Whip, can use reduced-fat or fat-free)
  • 1 box (3.5 ounce) instant vanilla pudding mix (or can use cream cheese flavor)
  • 1 cup half and half (or whole milk -- for a thicker frosting use 1/2 cup plus 2 tablespoons milk or light cream)
  • 1 1/2 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl combine instant pudding mix with milk and vanilla until smooth. Gently fold in the Cool Whip topping until combined.

  • Step 2: Spread onto cooled cake.

We hope you enjoy this recipe!

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