Amish Meatloaf
Recipe: #39554
September 20, 2022
Categories: Meatloaf, Ground Beef, Pork Sausage, Eastern European, more
"Has sauerkraut in it"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (425.4 g)
- Calories 820.1
- Total Fat - 49.2 g
- Saturated Fat - 16.5 g
- Cholesterol - 419.1 mg
- Sodium - 2138.7 mg
- Total Carbohydrate - 48.7 g
- Dietary Fiber - 3.5 g
- Sugars - 26.6 g
- Protein - 43.5 g
- Calcium - 137.5 mg
- Iron - 7 mg
- Vitamin C - 14.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
PreHeat oven to 375 degrees F
Step 2
Pam spray a 9x13 casserole dish
Step 3
Combine the ketchup and brown sugar.
Step 4
Set aside.
Step 5
Cook the onion and garlic in the butter until soft.
Step 6
Put all the meatloaf ingredients into a large bowl. Mix together.
Step 7
Form the meat into a loaf in a casserole dish.
Step 8
Bake in a preheated 375-degree F oven for about 1 hour.
Step 9
After 40 minutes baste with the ketchup and brown sugar mixture.
Tips
No special items needed.
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