Amish Meatloaf

6
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #39554

September 20, 2022



"Has sauerkraut in it"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (425.4 g)
  • Calories 820.1
  • Total Fat - 49.2 g
  • Saturated Fat - 16.5 g
  • Cholesterol - 419.1 mg
  • Sodium - 2138.7 mg
  • Total Carbohydrate - 48.7 g
  • Dietary Fiber - 3.5 g
  • Sugars - 26.6 g
  • Protein - 43.5 g
  • Calcium - 137.5 mg
  • Iron - 7 mg
  • Vitamin C - 14.5 mg
  • Thiamin - 0.4 mg

Step 1

PreHeat oven to 375 degrees F

Step 2

Pam spray a 9x13 casserole dish

Step 3

Combine the ketchup and brown sugar.

Step 4

Set aside.

Step 5

Cook the onion and garlic in the butter until soft.

Step 6

Put all the meatloaf ingredients into a large bowl. Mix together.

Step 7

Form the meat into a loaf in a casserole dish.

Step 8

Bake in a preheated 375-degree F oven for about 1 hour.

Step 9

After 40 minutes baste with the ketchup and brown sugar mixture.

Tips & Variations


No special items needed.

Tags : Meatloaf

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