Ingredients
- 2 cups rye breadcrumbs
- 1 can (16 ounces) sauerkraut
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon butter
- 2 eggs, beaten
- 1/3 cup milk
- 1 tablespoon mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon dried thyme
- 1 pound ground beef
- 1 pound pork sausage
- Topping:
- 1 cup ketchup
- 1/3 cup brown sugar
How to Make
-
Step 1: PreHeat oven to 375 degrees F
-
Step 2: Pam spray a 9x13 casserole dish
-
Step 3: Combine the ketchup and brown sugar.
-
Step 4: Set aside.
-
Step 5: Cook the onion and garlic in the butter until soft.
-
Step 6: Put all the meatloaf ingredients into a large bowl. Mix together.
-
Step 7: Form the meat into a loaf in a casserole dish.
-
Step 8: Bake in a preheated 375-degree F oven for about 1 hour.
-
Step 9: After 40 minutes baste with the ketchup and brown sugar mixture.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.