Amish Baked Turnip Casserole
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Original is 4 servings
Ingredients
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- Mash
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Nutritional
- Serving Size: 1 (392.7 g)
- Calories 333.2
- Total Fat - 19 g
- Saturated Fat - 7.2 g
- Cholesterol - 466.4 mg
- Sodium - 813.8 mg
- Total Carbohydrate - 21 g
- Dietary Fiber - 1 g
- Sugars - 12.5 g
- Protein - 18.9 g
- Calcium - 164.2 mg
- Iron - 3 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook turnips in salted water until tender.
Step 2
Drain.
Step 3
Meanwhile, Pam spray 8x8 casserole.
Step 4
Preheat oven to 375 degrees F.
Step 5
When turnips are tender, mash and then add 1/2 cup bread crumbs, saving rest for top.
Step 6
Add sugar, milk, salt and pepper to taste.
Step 7
Add eggs.
Step 8
Mix together.
Step 9
Pour into greased 8x8 baking dish.
Step 10
Dot with butter and rest of crumbs.
Step 11
Bake 45 minutes at 375 degrees F.
Tips
No special items needed.
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