Amish Baked Turnip Casserole
Created by dienia b on January 15, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 60m
- Recipe #44050
Ingredients
- 2 cups turnips, peeled, diced
- 2 cups water, boiling
- 1/4 teaspoon salt
- Mash
- 2/3 cup breadcrumbs
- 1 tablespoon butter
- 2 tablespoons brown sugar, packed
- 1 cup milk
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
How to Make
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Step 1: Cook turnips in salted water until tender.
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Step 2: Drain.
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Step 3: Meanwhile, Pam spray 8x8 casserole.
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Step 4: Preheat oven to 375 degrees F.
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Step 5: When turnips are tender, mash and then add 1/2 cup bread crumbs, saving rest for top.
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Step 6: Add sugar, milk, salt and pepper to taste.
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Step 7: Add eggs.
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Step 8: Mix together.
How to Make
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Step 9: Pour into greased 8x8 baking dish.
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Step 10: Dot with butter and rest of crumbs.
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Step 11: Bake 45 minutes at 375 degrees F.