Amazing Fennel Meatballs
Recipe: #34080
January 15, 2020
Categories: Appetizers Italian, Oven Roast, Gluten-Free, Herbs, more
"These meatballs are a big hit here, they have just the right amount of fennel to make them over the top deelish. Use these in tomato pasta sauce, Alfredo sauce, gravy, meatball subs or on their own with a side of marinara sauce to dip in. Any way you serve these they will be devoured. This make between 80 to 90 meatballs, depending how big you make them. These freeze well so they are perfect a for last minute dinner. I freeze then first on a cookie sheet them toss them into a freezer bag so they don't stick together."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (116.5 g)
- Calories 332.5
- Total Fat - 22.6 g
- Saturated Fat - 8.3 g
- Cholesterol - 105.4 mg
- Sodium - 612.4 mg
- Total Carbohydrate - 0.9 g
- Dietary Fiber - 0.4 g
- Sugars - 0 g
- Protein - 29.4 g
- Calcium - 34 mg
- Iron - 2 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Mix all ingredients together until well blended.
Step 2
Form into 1" meatballs and place on two parchment paper lined rimmed baking sheet.
Step 3
Cook in a preheated 350 degree Fahrenheit oven for 30 minutes or until no longer pink in the middle.
Step 4
Enjoy!
Tips
No special items needed.
0 Reviews
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