Back to Recipe

Aloha Bread (ABM)

Here's how you make Aloha Bread (ABM)
Pause Continue Reading
  • Servings: 8
  • Prep: 10m
  • Cook: 4h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup milk (plus)
  • 1 tablespoon milk
  • 1 tablespoon unsalted butter
  • 3/4 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1/3 cup macadamia nuts, toasted and chopped
  • 1/3 cup candied pineapple, chopped
  • 1/3 cup flaked coconut, toasted (see note)
  • 3 cups bread flour
  • 2 teaspoons yeast
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add ingredients according to manufacturers directions, adding candied pineapple, nuts and coconut with flour.

  • Step 2: Basic/white bread cycle. Light color setting.

  • Step 3: Remove from pan when done and cool on wire rack before slicing.

  • Step 4: NOTE: To toast coconut, spread in thin layer in shallow baking pan. Bake at 350F for 5-10 minutes or until light brown, stirring frequently.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.