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If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Almond Torte
8
Servings
Servings
40m PT40M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
1h 10m
Ready In
Ready In
""
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (247.8 g)
- Calories 645.7
- Total Fat - 30 g
- Saturated Fat - 15.7 g
- Cholesterol - 414.4 mg
- Sodium - 388.1 mg
- Total Carbohydrate - 79.6 g
- Dietary Fiber - 4 g
- Sugars - 50.6 g
- Protein - 17.6 g
- Calcium - 185.2 mg
- Iron - 3.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step 1
Heat oven to 350 degrees
Step 2
Grease and flour two layer baking pan, 9 or 8 inch.
Step 3
In a chilled bowl beat cream until stiff
Step 4
Beat eggs until thick and lemon coloured
Step 5
Fold eggs, extract and chocolate into whipped cream
Step 6
Stir together dry ingredients and gently fold into whipped cream mixture until blended
Step 7
Pour into pans
Step 8
Bake 30-35 min or until toothpick inserted in center comes out clean.
Step 9
Let cool
Step 10
To make the topping, whip whipping cream with extract and sugar until stiff
Step 11
To assemble, level cake layers and split to make 4 layers
Step 12
Place first layer on a serving plate and top with 1/4 of the almost cream, Top with second layer and repeat, using 1/4 cream to top each layer
Step 13
Decorate with grated chocolate or almonds
Tips & Variations
No special items needed.
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