Almond Torte

8
Servings
40m
Prep Time
30m
Cook Time
1h 10m
Ready In

Recipe: #27772

August 24, 2017



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (247.8 g)
  • Calories 645.7
  • Total Fat - 30 g
  • Saturated Fat - 15.7 g
  • Cholesterol - 414.4 mg
  • Sodium - 388.1 mg
  • Total Carbohydrate - 79.6 g
  • Dietary Fiber - 4 g
  • Sugars - 50.6 g
  • Protein - 17.6 g
  • Calcium - 185.2 mg
  • Iron - 3.1 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.2 mg

Step 1

Heat oven to 350 degrees

Step 2

Grease and flour two layer baking pan, 9 or 8 inch.

Step 3

In a chilled bowl beat cream until stiff

Step 4

Beat eggs until thick and lemon coloured

Step 5

Fold eggs, extract and chocolate into whipped cream

Step 6

Stir together dry ingredients and gently fold into whipped cream mixture until blended

Step 7

Pour into pans

Step 8

Bake 30-35 min or until toothpick inserted in center comes out clean.

Step 9

Let cool

Step 10

To make the topping, whip whipping cream with extract and sugar until stiff

Step 11

To assemble, level cake layers and split to make 4 layers

Step 12

Place first layer on a serving plate and top with 1/4 of the almost cream, Top with second layer and repeat, using 1/4 cream to top each layer

Step 13

Decorate with grated chocolate or almonds

Tips & Variations


No special items needed.

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