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Almond Torte

Here's how you make Almond Torte
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  • Servings: 8
  • Prep: 40m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 2/3 cup whipping cream, chilled
  • 3 eggs
  • 3 ounces unsweetened chocolate, melted and cooled
  • 1 teaspoons almond extract
  • 2 1/2 cup cake flour
  • 1 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Almond Cream:
  • 2 cups whipping cream, chilled
  • 1 1/2 teaspoon almond extract
  • 1/2 cup icing sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350 degrees

  • Step 2: Grease and flour two layer baking pan, 9 or 8 inch.

  • Step 3: In a chilled bowl beat cream until stiff

  • Step 4: Beat eggs until thick and lemon coloured

  • Step 5: Fold eggs, extract and chocolate into whipped cream

  • Step 6: Stir together dry ingredients and gently fold into whipped cream mixture until blended

  • Step 7: Pour into pans

  • Step 8: Bake 30-35 min or until toothpick inserted in center comes out clean.

  • Step 9: Let cool

  • Step 10: To make the topping, whip whipping cream with extract and sugar until stiff

  • Step 11: To assemble, level cake layers and split to make 4 layers

  • Step 12: Place first layer on a serving plate and top with 1/4 of the almost cream, Top with second layer and repeat, using 1/4 cream to top each layer

  • Step 13: Decorate with grated chocolate or almonds

We hope you enjoy this recipe!

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