Almond Sweets

60
Servings
35m
Prep Time
12m
Cook Time
47m
Ready In

Recipe: #28236

September 27, 2017



""

Original recipe yields 60 servings
OK
  • FOR ALMOND ICING

Nutritional

  • Serving Size: 1 (16.5 g)
  • Calories 62.7
  • Total Fat - 2.1 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 10.4 mg
  • Sodium - 42 mg
  • Total Carbohydrate - 9.9 g
  • Dietary Fiber - 0.2 g
  • Sugars - 5.1 g
  • Protein - 1 g
  • Calcium - 19.8 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Lightly grease a cookie sheet; set aside.

Step 3

In a medium bowl stir together flour, baking powder, and salt.

Step 4

In a large bowl combine eggs, sugar, oil, and vanilla; beat with an electric mixer on medium speed until combined.

Step 5

Beat in as much of the flour mixture as you can with the mixer. Using a wooden spoon, stir in any remaining flour mixture.

Step 6

Drop dough by rounded teaspoons 2 inches apart onto the prepared cookie sheet.

Step 7

Bake for 12 to 15 minutes or until golden. Transfer cookies to a wire

Step 8

Rack; cool.

Step 9

In a medium bowl stir together powdered sugar, almond extract, and milk to make icing of spreading consistency. If desired, tint with coloring

Step 10

When cookies are cool, spread with Almond Icing. If desired,

Step 11

Sprinkle lightly with multicolored candies.

Tips & Variations


No special items needed.

Related