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Almond Sweets

Here's how you make Almond Sweets
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  • Servings: 60
  • Prep: 35m
  • Cook: 12m
    • The following recipe serves 60 people.

Ingredients

The ingredients are:
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup oil (cooking oil)
  • 1 teaspoon vanilla
  • FOR ALMOND ICING
  • 1 cup powdered sugar (sifted)
  • 1/2 teaspoon almond extract
  • 1 to 2 tablespoons milk
  • Food coloring (optional)
  • Small multicolored decorative candies (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Lightly grease a cookie sheet; set aside.

  • Step 3: In a medium bowl stir together flour, baking powder, and salt.

  • Step 4: In a large bowl combine eggs, sugar, oil, and vanilla; beat with an electric mixer on medium speed until combined.

  • Step 5: Beat in as much of the flour mixture as you can with the mixer. Using a wooden spoon, stir in any remaining flour mixture.

  • Step 6: Drop dough by rounded teaspoons 2 inches apart onto the prepared cookie sheet.

  • Step 7: Bake for 12 to 15 minutes or until golden. Transfer cookies to a wire

  • Step 8: Rack; cool.

  • Step 9: In a medium bowl stir together powdered sugar, almond extract, and milk to make icing of spreading consistency. If desired, tint with coloring

  • Step 10: When cookies are cool, spread with Almond Icing. If desired,

  • Step 11: Sprinkle lightly with multicolored candies.

We hope you enjoy this recipe!

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