Almond Sponge Cake, Canada (GF)

6
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (117.8 g)
  • Calories 418.8
  • Total Fat - 24.3 g
  • Saturated Fat - 3 g
  • Cholesterol - 173.6 mg
  • Sodium - 73.8 mg
  • Total Carbohydrate - 40.7 g
  • Dietary Fiber - 3.7 g
  • Sugars - 35.2 g
  • Protein - 14 g
  • Calcium - 115.7 mg
  • Iron - 2.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

In food processor grind almonds to flour consistancy. Add sugar and egg yolks.

Step 2

Beat egg whites until stiff. Fold into cake mixture

Step 3

Grease and flour cake pan bake in moderate oven (350) 45 minutes, check.

Tips & Variations


No special items needed.

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