August 26, 2015
Desserts, Cakes, 8 or 9 Inch,
Nuts/Seeds, Almond, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Baby Shower, Birthday, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Ladies Luncheon, Mother's Day, Passover, Potluck, Rosh Hashanah, Thanksgiving, Oven Bake, Gluten-Free, Kosher, Non-Dairy, Vegetarian more
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In food processor grind almonds to flour consistancy. Add sugar and egg yolks.
Beat egg whites until stiff. Fold into cake mixture
Grease and flour cake pan bake in moderate oven (350) 45 minutes, check.
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