Ingredients
- 5 large eggs (separated)
- 1 cup granulated sugar
- 8 ounces almonds (whole)
How to Make
-
Step 1: In food processor grind almonds to flour consistancy. Add sugar and egg yolks.
-
Step 2: Beat egg whites until stiff. Fold into cake mixture
-
Step 3: Grease and flour cake pan bake in moderate oven (350) 45 minutes, check.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.