Almond Paste (Homemade)
Recipe: #23668
May 04, 2016
Categories: Eggs, Almond, 5 Ingredients Or Less, 5-Minute Prep Sugar, more
"So expensive in the stores, and sometimes hard to find in the nearby grocery store. Who knew it was so easy to make???"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (539.7 g)
- Calories 2460.3
- Total Fat - 114.3 g
- Saturated Fat - 8.6 g
- Cholesterol - 0 mg
- Sodium - 45.6 mg
- Total Carbohydrate - 341.7 g
- Dietary Fiber - 21.7 g
- Sugars - 310.4 g
- Protein - 47.1 g
- Calcium - 517.3 mg
- Iron - 7.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Using a food processor, process the almonds until finely ground, about 1 minute. They'll probably clump together because of the oils in the nut - and that's ok!
Step 2
Add the remaining ingredients and process for about another minute, until well-combined.
Step 3
Empty the mixture onto a surface dusted with confectioner's sugar and form the clump into a log shape. Wrap the log in plastic wrap and refrigerate for about an hour or until firm. *Note: the Almond Paste can be stored in the refrigerator for about a week.
Tips
- Food Processor
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