Almond Paste (Homemade)
Created by JostLori on May 4, 2016
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #23668
Ingredients
- 1 1/2 cups blanched almonds
- 1 1/2 cups confectioner's sugar
- 1 egg white
- 1 teaspoon almond extract
How to Make
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Step 1: Using a food processor, process the almonds until finely ground, about 1 minute. They'll probably clump together because of the oils in the nut - and that's ok!
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Step 2: Add the remaining ingredients and process for about another minute, until well-combined.
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Step 3: Empty the mixture onto a surface dusted with confectioner's sugar and form the clump into a log shape. Wrap the log in plastic wrap and refrigerate for about an hour or until firm. *Note: the Almond Paste can be stored in the refrigerator for about a week.
Nutritional Facts
- Serving Size: 1 (539.7 g)
- Calories 2460.3
- Total Fat - 114.3 g
- Saturated Fat - 8.6 g
- Cholesterol - 0 mg
- Sodium - 45.6 mg
- Total Carbohydrate - 341.7 g
- Dietary Fiber - 21.7 g
- Sugars - 310.4 g
- Protein - 47.1 g
- Calcium - 517.3 mg
- Iron - 7.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.4 mg