Almond Joy Pie

Prep Time
Cook Time
1h 5m
Ready In

"If you love Almond Joys or Mounds Bars like I do, then this pie is for you. What more could you ask for with this luscious pie? Sweet, chewy, coconutty and totally delicious just like the candy bar! If you don't like nuts or are allergic to them then you can make a Mounds Pie: Leave out the almonds and use dark chocolate instead. PLEASE NOTE: Best served at room temperature! If you'd like to eat it chilled, combine 3 tablespoons of room temperature heavy whipping cream to the melted chocolate mixture before filling and topping the pie. I got this from the lalabliss blog and it looked so delicious I had to post it so I can try it, and I know I won't be disappointed!"

Original recipe yields 8 servings


  • Serving Size: 1 (138.4 g)
  • Calories 408.4
  • Total Fat - 26 g
  • Saturated Fat - 12.3 g
  • Cholesterol - 42.7 mg
  • Sodium - 221.8 mg
  • Total Carbohydrate - 39.5 g
  • Dietary Fiber - 2.1 g
  • Sugars - 27.5 g
  • Protein - 6.2 g
  • Calcium - 110.1 mg
  • Iron - 1.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Whisk the pie ingredients together: Melted butter, egg, flour, sugar, coconut, vanilla paste and milk together.

Step 2

Spread 1/4 cup almonds on the bottom of the pie crust, cover with half of the melted milk chocolate.

Step 3

Place in the freezer for 5 minutes to set up. After the chocolate sets up a little bit, pour in the pie filling.

Step 4

Bake at 350 degrees for 40-45 minutes, or until set. The top will be golden brown.

Step 5

Allow to cool.

Step 6

Scatter remaining 1/4 cup almonds evenly all over the top of the cooled pie. Pour melted chocolate over the almonds.

Step 7

Put in fridge for the chocolate to set up.

Tips & Variations

No special items needed.



Who doesn't love chocolate, nuts and coconut? I know we do! This pie will always be a part of our life now. Don't know how we did without it all these years. I can't wait to make it again for Easter!

review by:
(4 Apr 2020)

Picky Palate

My dd loves Almond Joy's so I knew this would be an instant winner with her. She was so delighted! I had a piece with her and it was delish! I will make this for us to share many more times!

review by:
(31 Dec 2019)