Created by LindasBusyKitchen on April 19, 2013
Step 1: Whisk the pie ingredients together: Melted butter, egg, flour, sugar, coconut, vanilla paste and milk together.
Step 2: Spread 1/4 cup almonds on the bottom of the pie crust, cover with half of the melted milk chocolate.
Step 3: Place in the freezer for 5 minutes to set up. After the chocolate sets up a little bit, pour in the pie filling.
Step 4: Bake at 350 degrees for 40-45 minutes, or until set. The top will be golden brown.
Step 5: Allow to cool.
Step 6: Scatter remaining 1/4 cup almonds evenly all over the top of the cooled pie. Pour melted chocolate over the almonds.
Step 7: Put in fridge for the chocolate to set up.