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Almond Joy Pie

Here's how you make Almond Joy Pie
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  • Servings: 8
  • Prep: 25m
  • Cook: 40-45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • PIE FILLING INGREDIENTS
  • 4 tablespoons butter, melted
  • 1 egg, beaten
  • 1 tablespoon all purpose flour
  • 1/2 cup sugar
  • 1 1/2 cups shredded sweetened coconut
  • 3/4 cup whole milk
  • 1 teaspoon vanilla bean paste(extract will work)
  • CRUST TOPPING
  • 1 (6 ounce) Chocolate Oreo Pie Crust
  • 1 (11.5 ounce) bag Ghiradelli Milk Chocolate Chips, melted
  • 1/2 cup whole roasted almonds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk the pie ingredients together: Melted butter, egg, flour, sugar, coconut, vanilla paste and milk together.

  • Step 2: Spread 1/4 cup almonds on the bottom of the pie crust, cover with half of the melted milk chocolate.

  • Step 3: Place in the freezer for 5 minutes to set up. After the chocolate sets up a little bit, pour in the pie filling.

  • Step 4: Bake at 350 degrees for 40-45 minutes, or until set. The top will be golden brown.

  • Step 5: Allow to cool.

  • Step 6: Scatter remaining 1/4 cup almonds evenly all over the top of the cooled pie. Pour melted chocolate over the almonds.

  • Step 7: Put in fridge for the chocolate to set up.

We hope you enjoy this recipe!

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