Almond Joy Dip
Recipe: #24142
June 22, 2016
Categories: Desserts, Snacks, Baby Shower Potluck, Oven Bake, No Eggs, Kid's Lunches, Chocolate, Gifts, more
"Here's a clever creation from Jamielyn @ www.iheartnaptime.net -- All the goodness of an Almond Joy candy bar. RE TIMES: It was tricky to estimate times as they tended to overlap. You are making the dip while the coconut & almonds are toasting & cooling. Then it comes together at the end when the dip is ready & the coconut & almonds are toasted, cooled & ready to combine w/the dip. This is sure to become a family favorite when served w/graham crackers, vanilla wafers, shortbread, sliced pound cake or fresh fruits of choice like apples, pineapple or strawberries. ENJOY!"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (70.1 g)
- Calories 278.6
- Total Fat - 22.1 g
- Saturated Fat - 12.9 g
- Cholesterol - 39.6 mg
- Sodium - 153.8 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 3.5 g
- Sugars - 16.1 g
- Protein - 4.3 g
- Calcium - 35.6 mg
- Iron - 1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
If you are toasting your own coconut & almonds, do that first & place them in the freezer to cool while you prepare the dip.
Step 2
Beat cream cheese & butter in a mixing bowl until smooth & creamy. Beat in powdered sugar, 1 tbsp of the milk, coconut extract & vanilla extract. Stir in the toasted coconut, chocolate chips & sliced almonds. Add more milk as needed.
Step 3
You can serve immediately or chill for 30 min to several hrs. It actually tastes better after the flavors have had a chance to blend.
Tips
- No special items are required
1 Reviews
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