Created by TwisSis on June 22, 2016
Step 1: If you are toasting your own coconut & almonds, do that first & place them in the freezer to cool while you prepare the dip.
Step 2: Beat cream cheese & butter in a mixing bowl until smooth & creamy. Beat in powdered sugar, 1 tbsp of the milk, coconut extract & vanilla extract. Stir in the toasted coconut, chocolate chips & sliced almonds. Add more milk as needed.
Step 3: You can serve immediately or chill for 30 min to several hrs. It actually tastes better after the flavors have had a chance to blend.