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Almond Joy Dip

Here's how you make Almond Joy Dip
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  • Servings: 10
  • Prep: 5m
  • Cook: 5-7m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 8 ounces cream cheese (softened to room temp)
  • 1/4 cup butter (softened to room temp)
  • 3/4 cup powdered sugar
  • 1 to 2 tablespoons milk
  • 1/2 teaspoon coconut extract
  • 1/2 teaspoon vanilla extract
  • 1/2 cup flaked coconut (toasted & cooled)
  • 1/2 cup mini (173 grams) chocolate baking chips
  • 1/4 cup sliced almonds (toasted & cooled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: If you are toasting your own coconut & almonds, do that first & place them in the freezer to cool while you prepare the dip.

  • Step 2: Beat cream cheese & butter in a mixing bowl until smooth & creamy. Beat in powdered sugar, 1 tbsp of the milk, coconut extract & vanilla extract. Stir in the toasted coconut, chocolate chips & sliced almonds. Add more milk as needed.

  • Step 3: You can serve immediately or chill for 30 min to several hrs. It actually tastes better after the flavors have had a chance to blend.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required

We hope you enjoy this recipe!

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