Almond Florentine Cookies
"I love almond Florentine cookies, haven't made these yet but hope too. The number it makes is a guess"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (29.7 g)
- Calories 150.3
- Total Fat - 11.1 g
- Saturated Fat - 2.7 g
- Cholesterol - 4.1 mg
- Sodium - 15.6 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 1.9 g
- Sugars - 7.5 g
- Protein - 3.9 g
- Calcium - 41.7 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a mixing bowl, combine the powdered sugar, egg white, honey, melted butter, and grated orange zest.
Step 2
Add the sliced almonds and stir until everything is evenly mixed.
Step 3
Preheat your oven to 325°F (165°C).
Step 4
Scoop about 2 tablespoons of the mixture and drop it onto a baking sheet lined with parchment paper. Repeat with the remaining mixture, spacing the cookies about 1 inch (2.5 cm) apart.
Step 5
Bake one baking sheet at a time for about 20-30min minutes or until the edges are golden brown.
Step 6
Remove the baking sheet from the oven and let the cookies cool completely.
Step 7
Melt the dark chocolate in a microwave or a double boiler.
Step 8
Spoon about 1/2 tablespoon of melted chocolate onto the bottom of each cookie and spread it evenly.
Step 9
Place the bottom of the cookie down on a sheet of parchment paper and let the chocolate set for about 30 minutes.
Step 10
Once the chocolate has hardened, the cookies are ready to serve and enjoy!
Tips
No special items needed.
1 Reviews
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