Almond Florentine Cookies

Step 1: In a mixing bowl, combine the powdered sugar, egg white, honey, melted butter, and grated orange zest.

Step 2: Add the sliced almonds and stir until everything is evenly mixed.

Step 3: Preheat your oven to 325°F (165°C).

Step 4: Scoop about 2 tablespoons of the mixture and drop it onto a baking sheet lined with parchment paper. Repeat with the remaining mixture, spacing the cookies about 1 inch (2.5 cm) apart.

Step 5: Bake one baking sheet at a time for about 20-30min minutes or until the edges are golden brown.

Step 6: Remove the baking sheet from the oven and let the cookies cool completely.

Step 7: Melt the dark chocolate in a microwave or a double boiler.

Step 8: Spoon about 1/2 tablespoon of melted chocolate onto the bottom of each cookie and spread it evenly.

Step 9: Place the bottom of the cookie down on a sheet of parchment paper and let the chocolate set for about 30 minutes.

Step 10: Once the chocolate has hardened, the cookies are ready to serve and enjoy!