July 28, 2017
Desserts, Cookies, Dairy,
Fruit, Coconut, 5 Ingredients Or Less, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kids Can Do It, Christmas, Entertaining, Gluten-Free, No Eggs, Vegetarian, Candy more
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Mix together the icing sugar, 1 cup coconut, cream, almond extract and melted butter, and stir until all are well combined.
Divide the mixture into three equal parts.
Color one red, one green and leave one white.
Shape into 3/4 - 1 inch fat balls.
Roll in remaining coconut and let stand about 24 hours to firm up.
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