Ingredients
- 1 1/2 cups icing sugar
- 1 1/2 cups shredded coconut
- 2 tablespoons cream
- 1/2 teaspoon almond extract
- 1/4 cup butter, melted
- Red and green food coloring
How to Make
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Step 1: Mix together the icing sugar, 1 cup coconut, cream, almond extract and melted butter, and stir until all are well combined.
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Step 2: Divide the mixture into three equal parts.
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Step 3: Color one red, one green and leave one white.
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Step 4: Shape into 3/4 - 1 inch fat balls.
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Step 5: Roll in remaining coconut and let stand about 24 hours to firm up.
We hope you enjoy this recipe!
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