Almond Cheese With Herb Oil
"Mike calls this almond feta cheese, no feta in it maybe the taste is close"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (62.2 g)
- Calories 235
- Total Fat - 23.6 g
- Saturated Fat - 2.8 g
- Cholesterol - 0 mg
- Sodium - 389.4 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 2.4 g
- Sugars - 0.8 g
- Protein - 3.5 g
- Calcium - 54.9 mg
- Iron - 1.3 mg
- Vitamin C - 5.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place almonds in cold water covered let soak overnight. Drain rinse, drain rinse again.
Step 2
Puree lemon juice and 3 T oil almonds and garlic and salt and 1/2 c water in food processor for 6 minutes until smooth and creamy. Place in large strainer with triple layer of cheese cloth.
Step 3
Wringe out and make a ball until all moisture gone. Rub band towel and chill over night in strainer in frig overnight.
Step 4
Preheat oven 200 degree.
Step 5
Unwrap cheese parchment paper on baking sheet. Flatten to 6 inch rounds 3/4 inch thick.
Step 6
Bake 40 minutes or until top is firm. Cool chill. Keep frig .
Step 7
1/4 c oil rosemary and thyme hot not simmering.
Step 8
Cool to room temp, drizzle over cheese just before serving.
Tips
No special items needed.
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