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Almond Cheese With Herb Oil

Here's how you make Almond Cheese With Herb Oil
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  • Servings: 6
  • Prep: 1d
  • Cook: 1h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup almonds (whole blanched)
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1 garlic clove (smashed)
  • 1 teaspoon salt
  • 1/2 cup cold water
  • 1 tablespoon fresh thyme
  • 1 teaspoon fresh rosemary
  • 3 tablespoons olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place almonds in cold water covered let soak overnight. Drain rinse, drain rinse again.

  • Step 2: Puree lemon juice and 3 T oil almonds and garlic and salt and 1/2 c water in food processor for 6 minutes until smooth and creamy. Place in large strainer with triple layer of cheese cloth.

  • Step 3: Wringe out and make a ball until all moisture gone. Rub band towel and chill over night in strainer in frig overnight.

  • Step 4: Preheat oven 200 degree.

  • Step 5: Unwrap cheese parchment paper on baking sheet. Flatten to 6 inch rounds 3/4 inch thick.

  • Step 6: Bake 40 minutes or until top is firm. Cool chill. Keep frig .

  • Step 7: 1/4 c oil rosemary and thyme hot not simmering.

  • Step 8: Cool to room temp, drizzle over cheese just before serving.

We hope you enjoy this recipe!

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