Dry Spice Rub Recipes for BBQ Chicken, Ribs, Steaks, Pork, and Fish
Discover mouthwatering dry spice rub recipes to take your BBQ chicken, ribs,...
All Purpose Barbecue Rub
Recipe: #993
October 21, 2011
Categories: 5 Ingredients Or Less, One-Pot Meal, Fathers Day, July 4th, Labor Day, Fat Free, Gluten-Free, Kosher Low Carbohydrate, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Spices, more
"A very simple rub with ingredients that I always have on hand. Recipe originated on About.com."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (57.1 g)
- Calories 83.3
- Total Fat - 0.2 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 9432.2 mg
- Total Carbohydrate - 21.4 g
- Dietary Fiber - 1.4 g
- Sugars - 18.1 g
- Protein - 0.6 g
- Calcium - 27.9 mg
- Iron - 0.6 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Add all ingredients to a small bowl and with clean hands toss together until combined. A spoon or whisk can also be used.
Step 2
Pour mixture into an airtight jar and keep away from heat and light. This rub will keep for up to 6 months.
Tips
No special items needed.
2 Reviews
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