Albanian White Bean Soup
"This soup is better the next day .i think you could cook this in the crockpot just lower the amount of water . Could use stock instead of water"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (303.5 g)
- Calories 235.8
- Total Fat - 23.4 g
- Saturated Fat - 14.6 g
- Cholesterol - 61 mg
- Sodium - 527.9 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 2.7 g
- Sugars - 2.9 g
- Protein - 1.9 g
- Calcium - 52.9 mg
- Iron - 1.3 mg
- Vitamin C - 19.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Soak beans overnight
Step 2
Next morning
Step 3
Melt butter in stockpot
Step 4
Add onions
Step 5
Add garlic
Step 6
Add tomato paste and seasoning
Step 7
Add water and beans
Step 8
Simmer until beans are tender
Step 9
You may need more water
Step 10
Stir in parsley at end
Step 11
Check for seasonings
Tips
No special items needed.
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