Albanian White Bean Soup

8
Servings
1d
Prep Time
3h
Cook Time
1d 3h
Ready In

Recipe: #34979

May 25, 2020



"This soup is better the next day .i think you could cook this in the crockpot just lower the amount of water . Could use stock instead of water"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (303.5 g)
  • Calories 235.8
  • Total Fat - 23.4 g
  • Saturated Fat - 14.6 g
  • Cholesterol - 61 mg
  • Sodium - 527.9 mg
  • Total Carbohydrate - 7.1 g
  • Dietary Fiber - 2.7 g
  • Sugars - 2.9 g
  • Protein - 1.9 g
  • Calcium - 52.9 mg
  • Iron - 1.3 mg
  • Vitamin C - 19.7 mg
  • Thiamin - 0.1 mg

Step 1

Soak beans overnight

Step 2

Next morning

Step 3

Melt butter in stockpot

Step 4

Add onions

Step 5

Add garlic

Step 6

Add tomato paste and seasoning

Step 7

Add water and beans

Step 8

Simmer until beans are tender

Step 9

You may need more water

Step 10

Stir in parsley at end

Step 11

Check for seasonings

Tips & Variations


No special items needed.

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