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Albanian White Bean Soup
8
Servings
Servings
1d P1D
Prep Time
Prep Time
3h PT3H
Cook Time
Cook Time
1d 3h
Ready In
Ready In
"This soup is better the next day .i think you could cook this in the crockpot just lower the amount of water . Could use stock instead of water"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (303.5 g)
- Calories 235.8
- Total Fat - 23.4 g
- Saturated Fat - 14.6 g
- Cholesterol - 61 mg
- Sodium - 527.9 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 2.7 g
- Sugars - 2.9 g
- Protein - 1.9 g
- Calcium - 52.9 mg
- Iron - 1.3 mg
- Vitamin C - 19.7 mg
- Thiamin - 0.1 mg
Step 1
Soak beans overnight
Step 2
Next morning
Step 3
Melt butter in stockpot
Step 4
Add onions
Step 5
Add garlic
Step 6
Add tomato paste and seasoning
Step 7
Add water and beans
Step 8
Simmer until beans are tender
Step 9
You may need more water
Step 10
Stir in parsley at end
Step 11
Check for seasonings
Tips & Variations
No special items needed.
Tags :
Soups/Stews
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