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Albanian White Bean Soup

Here's how you make Albanian White Bean Soup
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  • Servings: 8
  • Prep: 1d
  • Cook: 3h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 16 ounces dry navy beans, washed, picked over, soaked over night, and rinsed
  • 6 cups water
  • 1 clove garlic,smashed
  • 1 cup onions,chopped
  • 1⁄4 cup butter
  • 3 tablespoons tomato paste
  • 1⁄4 cup flat leaf parsley,minced
  • 1 tablespoon sweet paprika
  • 1 teaspoons sea salt, to taste
  • 1/2 teaspoon pepper
  • 1⁄2 teaspoon chili powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak beans overnight

  • Step 2: Next morning

  • Step 3: Melt butter in stockpot

  • Step 4: Add onions

  • Step 5: Add garlic

  • Step 6: Add tomato paste and seasoning

  • Step 7: Add water and beans

  • Step 8: Simmer until beans are tender

  • Step 9: You may need more water

  • Step 10: Stir in parsley at end

  • Step 11: Check for seasonings

We hope you enjoy this recipe!

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